04 August 2012

om nom farm to yummy yummy table schlurp dinner

YUM. We had lots of lovely, delicious things in the garden tonight,
which made their way to our table. Tomatoes, zuchinis, beets,
cucumbers, The protein, on the right, marinated and grilled ahi,
topped with pico, to its left, cucumbers, tomatoes, in a light rice
and balsamic vinegar with a pinch of brown sugar, some salt and pepper
and dill (also from our garden), black rice with chicken stock and
whole garlic, zuchini coins cooked in white wine with garlic, onion,
and tomato, and, in the middle, candied beets. Evelyn couldn't keep
her fingers off it long enough for me to shoot it! Yummy. yummy.

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